Always dreamed of canning your produce from the garden like your grandmother? Does the thought of canning feel overwhelming and a bit scary? We felt the same way when we first started.
Canning can be so overwhelming, but it’s not as hard as you might think.
Believe us, if we can do it, you can do it. Some of the topics you’ll find in our canning articles & courses are these:
- Basic Canning Knowledge *Jams & Jellies
- Water Bath Banning *Soups & Stews
- Pressurized Canning *Pickling
- Canning & Food Safety *Recipes
Click to read blog posts on this topic > Blog Posts about Canning
While we do write articles on each of these subjects the majority of your learning experience will be through our hands-on workshops. You can register here. If you are not local enough to attend, please take one of our online courses!
We have also put together a Beginner’s Guide to Canning just for you! This guide will give you a basic understanding of the both the water bathing and pressure canning process. We hope you’ll find it helpful! If you have any questions please join our Facebook Group: Canning Basics. Our community loves to answer questions and celebrate your canning endeavors!
Don’t forget to snag your FREE guide!
Please note: We are Ball Canning & Tractor Supply affiliates because we use & believe in their products. This means when you click on those links & make a purchase these companies compensate us for referring you. This is at no additional cost to you. We appreciate your support of our homestead!