One of our family’s all time favorite recipes is gluten free chicken pot pie. We love cooking with fresh food and fresh ingredients in our home. I’ve taught my girls to make this dish and if they can cook it, so can you! There’s nothing more fulfilling than a wholesome meal cooked from scratch and great conversation at the dinner table. This gluten free chicken pot pie casserole is a comfort food to say the least. Filled with farm fresh veggies of all sorts.
Chicken Pot Pie
One of our family’s all time favorite recipes is chicken pot pie. Eating organic and clean is tough when you don’t have the energy to cook. This recipe is more involved than most I use, but I find it’s worth the extra effort. This recipe is dairy free and (almost) gluten free. You can easily make this gluten free by substituting gluten free crackers for the topping. Chicken Pot Pie Ingredients: 4 chicken breasts (2) 2lb bags of vegetables (I like a lot of veggies!)