Why I Love Fresh Milled Flour (And Why You Should Too!)

If you’ve never tasted homemade bread made from freshly milled flour, you’re missing out on one of the best-kept secrets of home baking. The difference in flavor, texture, and nutrition is undeniable, and once you experience it, it’s hard to go back to store-bought flour!

When we started our homesteading journey, I knew I wanted to make as much of our food from scratch as possible, and milling my own flour quickly became one of my favorite kitchen routines. Not only does it make the most delicious bread, tortillas, pancakes, and more, but it’s also packed with health benefits that store-bought flour just can’t match.

Why Fresh Milled Flour is Superior
Most flour you find in the grocery store has been stripped of its nutrients to give it a longer shelf life. Unfortunately, that means you’re left with a product that is missing many of the essential vitamins, minerals, and fiber that make wheat so nutritious in the first place.

Here’s why fresh-milled flour is so much better:

✔ Packed with Nutrients – Whole wheat contains B vitamins, fiber, healthy fats, and antioxidants, but once wheat is milled into flour, those nutrients begin to break down. Fresh flour retains all the goodness!

✔ No Preservatives or Additives – Store-bought flour is often bleached and chemically treated to extend its shelf life. When you mill at home, you get pure, wholesome flour without any unwanted ingredients.

✔ Better Flavor – Freshly milled flour has a rich, nutty, slightly sweet flavor that makes homemade baked goods taste incredible. Store-bought flour can be stale or bland in comparison.

✔ Supports Gut Health – Because fresh flour contains the bran and germ, it’s naturally higher in fiber, which supports digestion and gut health.

✔ Works with Any Wheat Variety – When you mill your own flour, you can use a variety of grains, such as hard red wheat, soft white wheat, spelt, einkorn, and rye, depending on what you’re making.

What Can You Make with Fresh Milled Flour?
One of the best parts about milling your own flour is the versatility! You can make just about anything with it, including:

🥖 Homemade Bread – The ultimate comfort food, and nothing beats a fresh, warm loaf straight from the oven!
🥞 Fluffy Pancakes & Waffles – So much better than box mixes, and packed with real nutrition.
🍞 Soft Sandwich Bread – Perfect for everyday lunches with a soft, chewy texture.
🌮 Tortillas & Flatbreads – Once you taste homemade tortillas, you’ll never want store-bought again!
🍪 Cookies, Muffins & Pastries – Fresh flour gives baked goods a richer flavor and a better texture.
🍜 Homemade Pasta & Noodles – Fresh pasta made from home-milled flour is a total game changer.

The Best Grain Mill for Home Use
If you’re new to milling, you might be wondering: What’s the best grain mill? After trying different options, I can confidently say that my favorite is the NutriMill Grain Mill (affiliate link).

The NutriMill is:
✅ Fast & Easy to Use – Just pour in your wheat berries, and it grinds fresh flour in minutes.
✅ Customizable Grind – Choose from fine to coarse depending on what you’re making.
✅ Durable & Reliable – A great investment for long-term home baking.

Purchase through my affiliated link, here, and get $20 off of your purchase!

If you’re ready to experience the life-changing benefits of fresh-milled flour, I highly recommend checking out the NutriMill Grain Mill!

Final Thoughts
Milling my own flour has completely transformed the way I bake and cook for my family. It’s healthier, tastes better, and gives me full control over the ingredients we use in our home. If you’re looking for a simple way to upgrade your homemade meals, I can’t recommend fresh milled flour enough!

Have you ever tried fresh milled flour? What’s your favorite thing to bake with it? Let me know in the comments!

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